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Original Toll House Chocolate Chip Cookies Recipe

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This recipe for Original Toll House Chocolate Chip Cookies is from The Grandma Kris Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened (slightly)
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
1 12-oz package (2 cups) semi-sweet (or dark) chocolate chips
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375º. In a small bowl, combine flour,baking soda,salt. In a large bowl (of mixer), combine butter,sugar,brown sugar,and vanilla extract. Beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. * I refrigerate the dough for an hour or two. This keeps the cookies from going flat !)
Bake at 375 degrees for 9-11 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
I've never found a better chocolate chip cookie recipe. Refrigerating the dough keeps them
fluffy.

 

 

 

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