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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Emily's Favorite Potato Salad Recipe

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This recipe for Emily's Favorite Potato Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp cider vinegar
1 tsp yellow mustard
1/2 cup olive oil
1/4 tsp celery salt
1/2 tsp salt
1/2 tsp black pepper
1 medium shallot, chopped
2 tbsp fresh dill, chopped
2 tbsp capers, drained
2 ribs celery, diced
2 lbs of a combination of red, yellow and purple potatoes (you can also just use red), diced
Directions:
Directions:
In a small bowl, whisk together vinegar and mustard.
Slowly drizzle olive oil into the mixture, whisking constantly, until well incorporated.
Whisk in celery salt, salt and pepper.
Stir in shallot, dill and capers. Set aside to let the flavors develop.
Place diced potatoes in a 2 quart pan and cover with water.
Bring potatoes to a boil and cook until tender, about 10 minutes.
Drain.
Let potatoes cool for about 10 minutes.
Place potatoes and celery in a large bowl.
Pour dressing over the top.
Gently stir until potatoes and celery are completely coated with dressing.
Serve warm or chilled.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best eaten right out of the bowl with your fingers.

 

 

 

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