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Crunchy New Potatoes Recipe

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This recipe for Crunchy New Potatoes is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 small new red potatoes
1 package ranch dressing mix(recommended Hidden Valley Ranch Buttermilk Recipe)
2 cups crushed cornflakes
8 tablespoons (1 stick) butter, melted

Directions:
Directions:
Preheat the oven to 400º.

Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

 

 

 

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