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Belgium Waffles Recipe

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This recipe for Belgium Waffles is from THE ROBERSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
3 egg yolks, beaten
2 tsp. baking powder
1 1/2 cups milk
2 tsp. vanilla
1 Tbsp. sugar
1/2 cup oil
1/2 tsp. salt
3 egg whites, stiffly beaten
Directions:
Directions:
Measure dry ingredients into mixing bowl and blend well. Combine egg yolks and milk and vanilla. Stir into dry ingredients. Add oil and stir. Carefully fold in whipped egg whites. Do not over mix. Pour into preheated waffle iron. Close and bake according to iron directions.
Number Of Servings:
Number Of Servings:
approx 2.5 large waffles
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are great with butter and syrup or strawberries and whipped cream. Stir in ideas are toasted pecans or chocolate chips.

 

 

 

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