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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Don Attebery's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 bell peppers
Italian bread crumbs

Fill with dirty rice mixture (See Recipe)
Directions:
Directions:
In a large pot, bring water to a boil. Clean and slice peppers in half. Add peppers to boiling water until light green. Drain peppers and fill with dirty rice mixture. (See Recipe) Sprinkle top of pepper with bread crumbs, Place peppers in baking dish and bake for 15 minutes. Serve!
Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Don's Hint: Peppers can be used as side item or main dish,

 

 

 

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