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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tetrazzini & Cheesy Ckn. Cresent Dinner Recipe

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This recipe for Chicken Tetrazzini & Cheesy Ckn. Cresent Dinner is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups of Chicken (cooked & diced), 1pint Chicken stock or bouillon,
2 stalks of Celery, 1 Onion/ chopped,
3 T. Butter, 1 C. Mushrooms,
1/3 C. light Cream or Milk, 1 (10oz) can Cream of Mushroom or Chicken Soup, 1/2 lb. sharp Cheddar Cheese, Salt & Pepper to taste, 1/2 lb. Spaghetti (Vermicelli), 1/3 C. grated Parmesan Cheese, 1/2 C. dry Vermouth (optional).
Cook onions & celery in the butter until tender.Add chicken stock & seasonings, simmer 15 min. Slowly add mushroom soup & cheese. Cook spaghetti. Mix all ingredients. Pour in 9X13 pan. 350* for 30 min.
Directions:
Directions:
CHEESY CHICKEN CRESENT DINNER:
1 3/4 C. cubed/cooked Chicken, 1/2 C. shredded Cheddar Cheese, 1 can Cream of Chicken Soup, 1 can (8 oz) Crescent Dinner Rolls, 1 C. Milk.
Preheat oven to 375. Combine chicken & 2 T. cheese. Separate crescent dough into 8 triangles. Roll up. In medium saucepan combine soup, milk & 1/2 C. cheese. Heat until cheese melts. Pour 1/2 soup mixture in to greased 9" baking dish (reserving remaining soup mixture for sauce) Arrange crescents over hot soup mixture. Bake 20-25" or until golden brown. Sprinkle remaining cheese. Return to oven 5-10 " or until cheese melts. Serve w/remaining sauce. (Refrigerate leftovers).
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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