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Brian's (Buffalo) Chicken Dip & ConQueso Dip Recipe

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This recipe for Brian's (Buffalo) Chicken Dip & ConQueso Dip is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HOT(BUFFALO) CHICKEN DIP:
2 (10oz) cans chunked Chicken, 1 1/2 C. shredded Cheddar Cheese, 2 (8oz) Cream Cheese, 2 T. finely chopped Onions (optional), 1/3 C. Pepper Sauce, 1 tsp. Lemon juice, 1 C. Ranch Dressing, 1/4 C. crumbled Blue Cheese (optional)

Heat chicken & pepper sauce, add cream cheese & ranch dressing, cook
slowly, mix in half of shredded cheese & cook until bubbling. Transfer to crock pot or 1 1/2 qt. shallow casserole, sprinkle w/blue cheese. Sprinkle remaining cheese over top. Cover & cook on low.
Directions:
Directions:
CONQUESO DIP:
1 lb. Velveeta Cheese/ cubed, 1 (16oz) jar medium Salsa,
2 T. chopped Cilantro, 1/2 lb. Hamburger,
1/2 lb. Sausage.

Crumble and cook sausage & hamburger in large saucepan over medium heat until browned. Drain. Cut cheese into cubes & add to sausage/hamburger mixture. Cook, stirring frequently until cheese is melted. Stir in salsa....Serve warm with tortilla chips.
16 servings
Number Of Servings:
Number Of Servings:
Party size dip
Personal Notes:
Personal Notes:
Brian White introduced this Buffalo Dip to the family - YUM!!! Sometimes they get thick on top, so you need to keep both of these stirred. There are a lot of recipes out there for ConQueso dip, but this is my favorite.

 

 

 

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