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Carrot Cake Recipe

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This recipe for Carrot Cake is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising flour
2 tsp cinnamon
2 tsp baking soda
4 eggs
2 cups sugar
1 cup vanilla
1 cup vegetable oil
3 cups grated carrots
1 1/2 tsp salt

Frosting

1 lb powdered sugar
2 8oz cream cheese
1 stick butter or marg.
1 tsp vanilla
1 cup chopped pecans
Directions:
Directions:
For cake shift all dry ingrediants together, add to eggs, sugar, vanilla and oil which has been well beaten. Add carrots last. Put into 3 9 inch pans greased and floured. Bake 30 min at 350 cool and frost.

Mix all frosting well and put on cool cake.

 

 

 

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