Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Black Ppper-Garlic Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Ppper-Garlic Chicken is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:
1 lb. Velveted Chicken (recipe link above)/ or regular chicken
2 cups thinly sliced Celery
1/2 cup thinly sliced Onion- red or yellow
1/2 cup sliced Green onions
1-2 teaspoons chopped garlic

Sauce:
2 Tablespoons Canola or Peanut Oil for frying
Sesame Seeds for garnish- optional
Sauce Ingredients:
1/4 cup Oyster sauce
2 teaspoons Soy Sauce
1 teaspoon Black Pepper (to taste)
2-3 teaspoons mild Molasses or honey (to taste)
1 teaspoon Rice Vinegar or Rice Wine (Sake)
1/2 teaspoon Sesame Oil
Directions:
Directions:
Tools:
Large stainless steel skillet or wok. Teflon-coated pans are not suitable and can be damaged by high heat.
Wooden spoon

Preparation:
Stir all of the sauce ingredients together in a small bowl, allowing about 10-15 minutes for the flavors to mingle/mature while you slice the vegetables. Before stir-frying, taste the sauce and adjust the heat and sweetness as desired.

Stir-fry:

1. Heat 2 Tablespoons oil in a large skillet or wok over medium-high heat until almost smoking.

2. Add the sliced red/yellow onions to the skillet, stirring constantly for about one minute. At this point, your skillet has cooled down significantly. Crank the heat up to high if neccessary.

3. Add the sliced celery, green onions and chopped garlic to the skillet. Stir constantly for 1-2 minutes until the celery is tender-crisp.

4. Add the stir-fry sauce. Heat and stir until the sauce is bubbling hot.

5. Add the velveted chicken, reduce the heat to medium and stir to coat. Let the chicken heat through, about 1-2 minutes longer.

6. Serve over prepared Basmati or Jasmine Rice. Garnish with sesame seeds and additional sliced green onions as desired.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!