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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheddar Cheese Sauce Recipe

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This recipe for Cheddar Cheese Sauce is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1 - 1/4 c. milk, heated (you may use a mixture of half and half and milk)
Salt
1/2 c. cheddar cheese
Cayenne pepper, optional
Paprika, optional
Directions:
Directions:
Melt butter in a saucepan. Stir in flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but do not let it brown. If it does brown, start over again. This will take a couple of minutes. Add the hot milk, stir continually, and the sauce will begin to thicken. Bring to a small boil and add cheese and salt to taste. You may want to add a dash of cayenne pepper and paprika.

 

 

 

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