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"Hunger is the best sauce in the world."--Cervantes

sweet and spicy jalapeno poppers Recipe

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This recipe for sweet and spicy jalapeno poppers is from Bernerine's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium jalapeno peppers
4 oz cream cheese, softened
2 tablespoons grated cheddar cheese
6 strips uncooked bacon
2 tablespoons coconut sugar (or brown sugar)
1 tablespoon chili powder
Directions:
Directions:
Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside.
Cut jalapeno peppers in half and core each half. Set aside. In a small bowl, beat cheeses until creamy. Spoon filling evenly into jalapeno halves.
Cut bacon strips in hlaf width-wise. Wrap filled jalapenos in bacon and place in a single layer prepared baking sheet. In a small bowl, combine sugar and chili powder. Sprinkle over jalapeno peppers.
Bake jalapeno poppers at 350F 18-20 minutes, or until bacon is firm and peppers are soft. Cool slightly before serving warm.
Personal Notes:
Personal Notes:
Store jalapeno poppers in refrigerator up to 5 days. Re-heat before serving.

 

 

 

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