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Chocolate-Cherry Cake Recipe

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This recipe for Chocolate-Cherry Cake is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines Chocolate Butter Cake Mix
1 can cherry pie filling (two cans if you would like to decorate the top of your cake)

Icing:
1 large (3-cup size) instant chocolate pudding mix
2 c. milk
1 - 12 oz. cool whip
Directions:
Directions:
Cake:
1. Cook cake by the directions on box; except use pie filling in place of water (stir in pie filling after the cake is mixed--just before baking).

Icing:
1. Add milk to chocolate instant pudding: let stand for about 5 minutes.
2. Add cool whip to pudding.
3. Spread on cake.

To decorate cake before serving, spread small amount of cool whip on center of cake and top with a small amount of another can of cherry pie filling.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Freeze if you wish. Better if made one or two days ahead of time. You may double recipe to have a two layer cake.

 

 

 

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