"The belly rules the mind."--Spanish Proverb

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Sullivan
Added: Wednesday, October 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz packages cream cheese, softened
4 cups powdered sugar
1 15oz can Libby pumpkin pie filling
2 tsp pumpkin pie spice or 2 tsp cinnamon and 1/2 tsp
ginger
Gingersnaps or graham crackers for dipping

Directions:
Directions:
Mix softened cream cheese and powdered sugar. Add pie filling and spices. Serve with gingersnaps or graham crackers.

 

 

 

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