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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Hungry Girlfredo Bowl with Shirataki Noodles Recipe

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This recipe for Chicken Hungry Girlfredo Bowl with Shirataki Noodles is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
2 tablespoons light sour cream
2 wedges The Laughing Cow Light Creamy Swiss cheese
4 ounces cooked skinless chicken breast, chopped or sliced
1½ cups steamed broccoli, cauliflower, Brussels sprouts, carrots, and/or asparagus

Optional seasonings: garlic powder, paprika
Directions:
Directions:
Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles. Bring a skillet sprayed with nonstick spray to medium heat. Add all ingredients except chicken and veggies, breaking the cheese wedges into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 to 3 minutes. Top with chicken and steamed veggies (or serve veggies on the side).
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Makes one serving.

340 calories, 8.5g fat, 693mg sodium, 24.5g carbs, 10.5g fiber, 10g sugars, 41g protein

 

 

 

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