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Pattie’s Cheerios Nuggets Recipe

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This recipe for Pattie’s Cheerios Nuggets is from Give A H.O.O.T. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
˝ c. margarine or butter, softened
˝ c. light corn syrup
˝ tsp. salt
˝ tsp. baking soda
6 c. Cheerios
1 c. salted Spanish peanuts
1 c. raisins

Directions:
Directions:
Heat oven to 250. Grease 2 regular 13X9X2 pans or 1 jelly roll pan.
Heat brown sugar, margarine, corn syrup and salt in 2- quart saucepan over medium heat, stirring constantly, until bubbly around edges. Cook uncovered, stirring occasionally, 2 minutes longer.
Remove from heat: stir in baking soda until foamy and light colored.
Pour over cereal, peanuts and raisins in greased 4-quart bowl. Stir until mixture is coated.
Spread evenly in pan(s). Bake 15 minutes.
Stir: let stand just until cool, about 10 minutes.
Loosen mixture with metal spatula. Let stand until firm, about 30 minutes.
Break into bite-size pieces.

 

 

 

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