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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny Doyle's Chocolate Marshmallow Cake Recipe

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This recipe for Granny Doyle's Chocolate Marshmallow Cake is from Julie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups white sugar
4 eggs
1 1/2 cups flour
4 tbsp cocoa
Bag mini marshmallows

Icing:
2 cups icing sugar
4 tbsp butter
4 tbsp cocoa
4 tbsp milk
Directions:
Directions:
Mix together ingredients for cake and pour into a greased 9 x 13 pan. Bake at 350 degrees for approximately 30 mins. Pull from oven and immediately add marshmallows to cover entire cake including edges. Bake for 5 more minutes or until lightly brown. Remove for oven and let cool.

Mix together ingredients for icing and spread over cooled cake.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Granny could never make this enough...we all love it! It's still one of Pat's and Trish's favorite.

The secret is to not overcook the cake portion...it's best a little chewy.

 

 

 

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