Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs zucchini squash
3 T butter or margarine
1/2 cup diced green pepper
1/2 cup diced onion
3 large tomatoes chopped
3 T flour
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp sugar
1 cup bread crumbs
1/2 cup cheddar cheese
Directions:
Directions:
Wash and slice zucchini. Cook in small amount of water until tender. Drain well and place in 2 qt casserole dish. Melt butter in skillet and saute green pepper and onion until limp, do not brown. Add tomatoes, sprinkle in flour and stir well. Cook for 2 to 3 minutes until vegetables and tender. Season with salt, pepper and sugar. Spoon mixture over zucchini. Combine bread crumbs and cheese and sprinkle over casserole. Bake 350 for 30 minutes or until cheese is melted, slightly brown and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!