Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pumpkin Cheesecake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cheesecake is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/4 cup butter
1 1/2 cups ginger snaps crushed

FILLING:
1 - 8 oz. cream cheese softened
2/3 cup sugar
2 eggs
14 oz. pumpkin
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of ginger
1/2 teaspoon of salt
Directions:
Directions:
CRUST:
1. Melt butter in saucepan. Stir in crumbs. Press into ungreased 9 X 9 inch pan. Bake at 350 degrees for 10 minutes.

FILLING:
1. Beat cream cheese and sugar together well. Add eggs, one at a time and then beat each egg.
2. Mix in remaining ingredients. Pour over crust.
3. Bake in 350 degrees for 50 - 60 minutes or until firm.
4. Chill. Garnish with whipped cream and chocolate curbs.
Personal Notes:
Personal Notes:
Where there is a will, there is a way, but it need not be your way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!