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Ground Beef Summer Sausage Recipe

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This recipe for Ground Beef Summer Sausage is from THE ROBERSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1/4 tsp. onion powder
1 tsp. course ground peppercorns
1 tbsp. liquid smoke
1/2 tsp. garlic powder
1/2 tsp. mustard seeds
2 tbsp. Morton's Tender Quick
Directions:
Directions:
Mix all together with hands. Form into long roll. Wrap in foil and refrigerate 24 hours. Remove from refrigerator and poke holes with a fork in the bottom of the roll. Bake at 325º for 90 minutes on a broiler pan filled with 1 cup of water in the bottom of the pan. Unwrap and cool well. Slice thin to serve
Preparation Time:
Preparation Time:
make this at least 2 days ahead of time
Personal Notes:
Personal Notes:
I remember having this when I was kid. I made it a couple times as Logan and Lacey were growing up, and during the 2013 Holiday times, I brought it back. This was a BIG HIT with Aiden!

 

 

 

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