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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gramma's Famous Meatloaf Recipe

4.5 stars - based on 1 vote
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This recipe for Gramma's Famous Meatloaf is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons of butter
3/4 pound ground beef
1/4 pound ground pork
1 1/2 cup minced onion
2 tablespoons of chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups of veal stock
2 tablespoons of flour
2 tablespoons of water
Directions:
Directions:
1. Preheat oven to 350 degree's.
2. Grease a roasting pan with the butter.
3. In a mixing bowl put beef, pork, onions, garlic, eggs, cream and bread crumbs. Blend thoroughly by hand. Season the mixture with salt and pepper to taste.
4. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven.
5. Place in the oven and bake for 1 to 1 1/2 hours, basting occasionally.
6. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan.
7. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoon water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf into 8 pieces. Serve the meat with a spoonful of gravy.
Personal Notes:
Personal Notes:
* Absolutely the best meat dish we all enjoyed. Tim's all time favourite..

 

 

 

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