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Ruby's Pound Cake Recipe

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This recipe for Ruby's Pound Cake is from Wanda Smith's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
3 sticks butter
6 eggs
3 c. cake flour
3 c. sugar
1 tsp. vanilla
Directions:
Directions:
Cream butter and cream cheese.
Add sugar.
Alternate egg one at a time with flour.
All vanilla.
Bake in a greased tube pan @ 325 degrees; 1 1/2 hr.
Cool completely, then glaze w/powdered sugar and cream drizzled over top.
Start with room temperature ingredients.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr. 45 minutes
Personal Notes:
Personal Notes:
It is a good cake, but the top is hard, crackly, and messy looking. It is easy to under cook the center so use the clean tooth pick method for testing doneness. I could never make this as good as Ruby did. She was a great cook.

 

 

 

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