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No-Roll Sugar Cookies Recipe

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This recipe for No-Roll Sugar Cookies is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups powdered sugar
6 Tbsp granulated sugar
1½ cups (3 sticks) butter, softened
2 eggs
3¼ cups all-purpose flour
1½ tsp baking soda
1½ tsp cream of tartar
1½ tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tartar and vanilla; mix well. Chill 15 minutes. Roll dough into walnut-sized balls. Place on an ungreased baking sheet. Flatten with the bottom of a glass that has been dipped in sugar. Bake about 10 minutes, until light golden. Makes 5 dozen cookies.

 

 

 

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