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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Wanda Smith's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
3/4 c. honey or
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder
Directions:
Directions:
Sift dry ingredients, plus add to other ingredients, mix and pour into 2 (greased and floured) loaf pans.

Bake 350 degrees for 1 hour.
Add raisins, nuts, or coconut if desired.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Although my sister gave me this zucchini bread recipe, I often substitute the zucchini with strawberries, use brown sugar, add 1 c. oatmeal and bake for @35 minutes.

 

 

 

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