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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Salmon with Dill Mayonnaise Recipe

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This recipe for Baked Salmon with Dill Mayonnaise is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Salmon steaks (fresh or frozen)
2 tablespoons of mayonnaise
1/2 teaspoon of grated lemon rind
1/2 onion powder
1/4 teaspoon tarragon
1/4 teaspoon dill weed
1 teaspoon of lemon juice
Directions:
Directions:
1. Heat oven to 400 degrees and spray baking dish with pam.
2.. Rinse salmon and pat dry; arrange in baking dish.
3. In separate bowl combine mayonnaise, lemon, onion powder, tarragon and dill weed. Mix well and brush over salmon with mixture.
4. Bake for around 10 minutes and then turn salmon. After turning it brush on some more mixture. After another 10 minutes test with a knife or fork to see if fish flakes.
* HINT: Do not use low fat mayonnaise or it will stick.
6. Best with baked red potatoes and asparagus or broccoli.
Personal Notes:
Personal Notes:
When we feed our faith our doubts will starve to death.

 

 

 

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