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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HASH BROWN PIE Recipe

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This recipe for HASH BROWN PIE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen hash brown potatoes, thawed
1 cup shredded mozzarella cheese, divided
1 (8 ounce) can mushrooms, drained
2 cups frozen broccoli florets
4 eggs
1/4 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon pepper
Directions:
Directions:
PREHEAT oven to 375 Degrees.
Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.
Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.
BAKE 35 minute or until center is set and top is golden brown.
Personal Notes:
Personal Notes:
This is great reheated the next day. Microwave each slice on HIGH 1 to 2 minute or until heated through. Serve for lunch with a side salad.

 

 

 

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