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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups graham cracker crumbs
2T. Sugar
1/2. teaspoon cinnamon
1/4 tsp nutmeg
1/2 cup peanut butter
1/3 cup corn syrup
1 cup powdered sugar
Directions:
Directions:
In a bowl, mix together graham cracker crumbs, sugar, cinnamon, and nutmeg. Add the peanut butter and corn syrup. Stir well. Roll heaping teaspoons of the mixture into balls. Place them on a large plate covered with wax paper; put the plate in the refrigerator for an hour.
Take peanut butter balls out of refrigerator. Put powdered sugar in a small bowl. Roll each ball in the powdered sugar until it is covered.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From 4th grade teacher, Mrs. Lloyd.

 

 

 

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