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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Onion Rings with Thyme Recipe

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This recipe for Roasted Onion Rings with Thyme is from VAB's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Pearl Onions (I used 6 small sweet yellow onions)
Olive Oil for Drizzling
Sea Salt and Freshly Ground Black Pepper
4-5 Sprigs of Thyme (I used more; one sprig per onion half)
Directions:
Directions:
Preheat oven to 400º
Slice onions crosswise leaving skin on
Drizzle onion halves with olive oil
Season with salt and pepper
Scatter thyme sprigs on top.
Roast for 40-50 minutes or until the onions are slightly caramelized and crispy on top.
Peel off the skins or serve with skins on.
Number Of Servings:
Number Of Servings:
6-12 depending on the onion used
Preparation Time:
Preparation Time:
Minimal
Personal Notes:
Personal Notes:
I like to serve with the skins on for a beautiful, rustic presentation.
Delicious with burgers but would also be great with grilled steak and pork chops.
Recipe adapted from What Katie Ate Recipes and other Bits & Pieces

 

 

 

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