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Layered Pineapple salad Recipe

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This recipe for Layered Pineapple salad is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups boiling water, divided
1 package (3 oz.) lemon flavor gelatin
1 package (8 oz.) cream cheese, cubed,softened
1 cup miniature marshmallows
2 cups thawed cool whip whipped topping
1 can (20 oz.) crushed pineapple, drained
1/2 cup chopped walnuts
2 packages (3 oz. each) cherry flavor gelatin
1 1/2 cups cold water
Directions:
Directions:
Add 1 cup boiling water to lemon gelatin and mix in medium bowl; stir 2 minutes until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.

Stir cool whip, pineapple and nuts into lemon gelatin; pour into 4 quart serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in spate medium bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until completely cooled.

Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.

 

 

 

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