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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bing Cherry and Cranberry Salad Recipe

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This recipe for Bing Cherry and Cranberry Salad is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups water
3 (3 ounce) packages black cherry flavored gelatin
2 cups cola soft drink
1 (16 ounce) can whole-berry cranberry sauce
1 (15 ounce) can pitted Bing cherries, drained and quartered
2 cups chopped pecans, toasted
Directions:
Directions:
Bring 2 1/2 cups water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes or until gelatin dissolves.
Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm. Unmold salad onto a serving platter.

 

 

 

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