Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Veggie Fritatta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Fritatta is from The Law of Cooking - The Legacy continues, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped broccoli
1/2 cup chopped onion
1/2 cup green pepper, chopped
1 cup shredded cheese
1 1/2 cup milk
3/4 cup Bisquick
3 eggs
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Oven at 400ºF
Steam broccoli for 5 min
Mix broccoli, onion, green pepper and shredded cheese in a greased pie plate.
In a separate bowl, mix bisquick, milk, eggs and seasoning until smooth.
Pour over veggies.
Bake 35-40 minutes.
Garnish with sliced tomatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is a favourite at brunch! Prepare the veggies the night before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!