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Slow Cooker Pulled Beef Sandwiches Recipe

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This recipe for Slow Cooker Pulled Beef Sandwiches is from The Law of Cooking - The Legacy continues, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs boneless chuck roast
1 pouch Lipton Recipe onion soup mix
2 cups water
1/4 cup chili sause
1/4 cup brown sugar firmly packed
8 kaiser rolls or hamburger buns toasted
Directions:
Directions:
In slow cooker arrange roast, Combine soup mix with water, chili sauce and sugar and pour over the roast

Cook covered on low heat for 8 to 10 hours or on high for 4 to 6 hours or until roast is tender.

Remove roast reserving juices . Let roast cool for 10 minutes. shred with two forks . Return meat to the reserved juices and heat through

Pile meat onto toasted bun. Top with Sauce if desired.....................
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
slow cooker

 

 

 

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