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Curried apple and zuchinni soup Recipe

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This recipe for Curried apple and zuchinni soup is from The Law of Cooking - The Legacy continues, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ngredients

2 tbsp butter
1 large onion, chopped
1 apple, chopped (peeled)
1 to 2 tsp curry
4 cups chicken stock
¼ cup uncooked rice (I used soup mix which contains lentils, peas, rice etc)
2 cups diced unpeeled zucchini (can also add carrot)
½ tsp salt (or to taste)
1 cup milk (I only added ½ cup)
Directions:
Directions:
Melt butter, add onion and apple. Cook until soft.
Add curry and stir for 30 sec.
Add chicken stock, rice and zucchini.
Bring to a boil. Cover and cook for 30 minutes.
Blend with stick blender.
Add milk and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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