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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Sausage Pasta with veggies Recipe

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This recipe for Spicy Sausage Pasta with veggies is from The Law of Cooking - The Legacy continues, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound hot or mild Italian sausage, casings removed
1 Vidalia onion sliced
1 clove garlic crushed
1 green pepper, cored and seeded, sliced
¾ cup zucchini chopped
2 cups tomatoes chopped
2 TB fresh oregano
4 cups fusilli pasta
Parmesan cheese
Directions:
Directions:
In large skillet cook sausage, breaking up with spoon until browned. Add onion and garlic stirring until onion is translucent. Add green pepper, zucchini, tomato and oregano. Cook until veggies are tender
Fold in cooked pasta, cook 1 minute or until heated through. Season with salt and pepper. Serve with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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