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Chickpea Curry Recipe

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This recipe for Chickpea Curry is from The Law of Cooking - The Legacy continues, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tb olive oil
½ cup diced onion
2 cloves crushed garlic
2 cups butternut squash soup
½ tin creamy tomato soup
2 tsp curry
1 tsp cumin
1 tsp sea salt
½ cup fresh tomatoes chopped
1 16 oz can chick peas
Fresh cilantro chopped for garnish
Directions:
Directions:
In large saucepan/dutch oven, heat olive oil and add onion & garlic. Saute for 3 min.
Add spices and stir for one minute
Add soups and simmer for 5 min.
Add chopped tomatoes and chickpeas and simmer until hot
Garnish with cilantro
Serve with rice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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