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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny's Italian Zucchini Pie Recipe

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This recipe for Granny's Italian Zucchini Pie is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp canola oil
4 cups thinly sliced zucchini
1 cup coarsely chopped onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 cup liquid eggs
1 (8 oz) pkg shredded low fat mozzarella cheese
1 (8 oz) tube refrigerated crescent rolls, reduced fat
2 tbsp yellow mustard
Directions:
Directions:
Preheat oven to 375º

1. Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 mins. Add salt, pepper, garlic powder basil and oregano; stir to coat.
2. Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.
3. Separate crescent dough into two rectangles and place into a 8 x 12 inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
4. Bake until set in the middle and lightly browned, 18 to 20 mins. Cool before cutting into squares or wedges.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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