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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare an oatmeal crisp as follows:

2/3 cup flour
1/3 cup oatmeal
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter

3 cups of rhubarb
1/3 cup brown sugar
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Prepare 3 cups of sliced rhubarb and place in bottom of buttered cake pan covered with 1/3 cup brown sugar.
3. Cover rhubarb with mixture of flour, oats, brown sugar, cinnamon, nutmeg and salt together in a bowl.
4. Cut the butter in dry ingredients until mixture is crumbly.
5. Sprinkle topping over rhubarb.
6. Cook 25 minutes.
7. Serve with whipped cream, vanilla yogurt or ice-cream.
Personal Notes:
Personal Notes:
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