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Ham with Cherry sauce Recipe

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This recipe for Ham with Cherry sauce is from Give A H.O.O.T. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham
1 T. mustard
2 T. dry white wine
1 jar jelly
1/3 cup juice
1 can cherry pie filling
Directions:
Directions:
Place ham in shallow pan. Heat in oven. 30 minutes before the ham is done, remove the ham. In pan combine jelly and mustard; stir in juice and wine. Cook and stir to boiling; simmer 2-3 minutes. Pour 1/3 over ham and return to oven. Spoon on rest at 2 10-min. intervals. In pan, heat pie filling to boiling, stirring occasionally. Remove ham to platter. Add glaze from pan to cherry sauce. Bring again to boil. Spoon over ham on platter.

 

 

 

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