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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen chopped broccoli
1 1/4 c. mayonnaise
2 tsp. salt
2 c. shredded sharp cheddar cheese
6 eggs
1 can cream of mushroom soup
Directions:
Directions:
Steam chopped broccoli until done. Put into bowl and add all other ingredients together. Bake in a greased casserole dish or souffle dish at 350 degrees for one hour or until knife inserted comes out clean.

 

 

 

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