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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Egg Noodles Recipe

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This recipe for Grandma's Egg Noodles is from York Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Doz eggs
1 tbsp salt
t tbsp oil
flour (enough to form a soft dough)
Directions:
Directions:
Beat eggs well. Add oil and beat again.
Add flour and salt to make a soft dough.
Place dough in a greased bowl and cover with a damp cloth. Allow the dough to rest for 1 hour.
Using small walnut sized pieces of dough, roll in flour and roll out onto flour surface. Cut to desired strips or put through a pasta roller.
Drape noodles over a noodle rack, ensuring you have a towel underneath to catch the dried noodles as they fall.
Can be frozen in a container.

 

 

 

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