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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Pauline's Clam Sauce Recipe

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This recipe for Grandma Pauline's Clam Sauce is from The Witz's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1/2 cup butter
6 cloves of garlic finely chopped
1/4 cup parsely, chopped
chopped basil
3 tbl. grated parmesan cheese
pinch dry crushed red pepper (to taste)
2-3 doz. cherrystone clams coarsely chopped
1/2 cup white wine (optional)
Directions:
Directions:
Warm oil in saucepan, add butter, simmer until melted. Add garlic, parsley, basil, red and black pepper. Bring to a boil. add clams with their juice and bring to boil.
(if their is not enough juice, add some bottled clam juice). serve over linguini.

 

 

 

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