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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Granny Cake Recipe

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This recipe for Granny Cake is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
16 ounces crushed pineapple

1/2 cup brown sugar
1 cup nuts

1/2 cup butter
1 cup sugar
1 cup evaporated milk
2 teaspoons vanilla
Directions:
Directions:
Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.

Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.

Bake at 350 degrees for 25 to 35 minutes.

Mix the next 4 ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil and pour over the BAKED cake while still hot.
Personal Notes:
Personal Notes:
This cake is better the next day. It gets moister each day.

 

 

 

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