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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PECAN CRISPS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. sugar
2 eggs - small
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
Pecans - cut or whole
Directions:
Directions:
Cream butter and sugars, add eggs. Mix well. Add vanilla, then flour and salt. Drop scant 1/2 teaspoon full on ungreased cookie sheet, about 1 1/2 inches apart. The cookies will spread. Put chopped or whole pecans on top. Bake at 350º for about 15 minutes, until cookies are brown around the edges. The second sheet of cookies will cook in less time. Remove from sheet at once.

 

 

 

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