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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MY MOM'S HELLO DOLLIES Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1 c. graham cracker crumbs
1 c. flaked coconut
1 c. chocolate chips
1 c. chopped nuts
1 can Eagle Brand condensed milk

Directions:
Directions:
Melt butter in 9x9x2 pan. Add graham cracker crumbs. Layer: coconut, chocolate chips, nut, and pour the milk on top. Bake at 350º for 30 minutes. Cool in pan and enjoy!

 

 

 

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