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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GINGER SNAP WAFERS Recipe

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This recipe for GINGER SNAP WAFERS is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening (margarine)
1 c. sugar
1 egg
1 tsp. cinnamon
1 tbsp. molasses
2 tsp. soda
1/2 to 1 tsp. cloves to taste
1 tsp. ginger
2 c. sifted all purpose flour
Directions:
Directions:
Cream together shortening, sugar and egg. Add molasses and then dry ingredients. Mix well. Pinch off pieces the size of a marble or thumbnail. Roll in sugar, then press flat with finger. Place 2 to 3 inches apart on cookie sheet. Bake 10-12 minutes at 325º.
Personal Notes:
Personal Notes:
I bet you can't eat just one! Try and see.

 

 

 

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