Parve Ice Cream Recipe

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This recipe for Parve Ice Cream is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 c sugar 2 eggs 4 c creamer, divided 4 c whipping cream 1 Tbs vanilla (vanilla) or 2 tsp (all others) MINT: 1 tsp mint extract green food coloring CHOCOLATE: 1 c cocoa STRAWBERRY: 4 c strawberries, blended ORANGE SHERBERT: orange juice instead of creamer MANGO/RASPBERRY SORBET: 1 1/2 c water in place of creamer & whip 4 Tbs orange juice 4 Tbs lemon juice (mango only) 4 c mango/raspberries - puree LEMON ICE: 5 c water - divided 1 egg 2 c sugar 1 1/4 c lemon juice

Directions:	Directions: Boil eggs, sugar, and 2 c creamer until JUST BEGINNING to bubble. Pour into canister and add rest of ingredients. Layer ice and LOTS of salt around and let machine work. CHOCOLATE: Pour little by little from pot into 1 c cocoa. When smooth, finish mixing back in pot. SORBET: Boil water, eggs, sugar as above and then add other ingredients in canister. LEMON ICE: Boil 2 1/2 c water, sugar and egg and then add remaining 2 1/2 c water and lemon juice in canister.

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Parve Ice Cream Recipe

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Directions: