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Eclair Cake Recipe

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This recipe for Eclair Cake is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l cup water
l stick butter
l cup flour
4 eggs
large package instant pudding
11/2 cup milk
3 oz.cream cheese
Cool Whip
Hershey's Syrup
Directions:
Directions:
Boil water with butter. Add flour and beat with fork. Add eggs, one at
a time. Pat in 10 x 15 pan. Bake at 400 degrees for 30 minutes. Cool.
Mix pudding with milk and add cream cheese. Pour over cake. Let
stand l5 minutes. Top with large container of Cool Whip. Drizzle with
syrup.
Personal Notes:
Personal Notes:
If you wish to use "natural" ingredients you may substitute tapioca pudding
or your own vanilla pudding for the instant. Instead of Cool Whip you can
use real whipping cream and sprinkle cocoa on top. It tastes so much
better!

 

 

 

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