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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Eggplant - Baked Recipe

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This recipe for Eggplant - Baked is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. eggplant, peeled
1/2 lb. bread crumbs
1/2 c evaporated milk
1/4 c whole milk
1/2 stick butter, melted
1/4 c onion, finely chopped
1/4 c green pepper, finely chopped
1/4 c celery, finely chopped
2 eggs, slightly beaten
1 Tbsp pimento
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. sage
1/8 tsp. monosodium glutamate
1 1/2 c grated cheddar cheese
Directions:
Directions:
Cut eggplant into 1 inch cubes and soak in salt water in refrigerator overnight. Drain water and simmer until tender. Soak bread crumbs in milk. Saute onion, green peppers and celery in melted butter for 15 minutes or until tender. Combine cooked eggplant, bread crumbs and sautéed vegetables. Add eggs, pimento and seasonings. Blend thoroughly. Place in greased baking dish and bake at 350º for 45 minutes. Top with grated cheese and return to oven til cheese melts.

 

 

 

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