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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Paul's Spaghetti Recipe

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This recipe for Paul's Spaghetti is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil 2 tablespoons
Chopped onion (one medium) 1 cup
Garlic cloves (minced) 4 - 5
Red bell pepper (chopped fine) 1
Carrot (grated fine) 1
Tomato paste 5 1/2 ounces
Canned tomatoes (broken up or
diced canned tomatoes) 28 ounces
Granulated sugar 1 tablespoon
Parsley flakes 2 teaspoons
Basil 1 1/2 teaspoons
Oregano 2 teaspoons
Chili powder 1 teaspoon
Salt 1/2 teaspoon
Directions:
Directions:
1. Heat oil in pot. Add garlic and onion and saute 5 minutes (until soft).
2. Add the rest of the ingredients: bell peppers, carrot, tomato paste, canned tomatoes, sugar, parsley, basil, oregano, chili and salt.
3. Mix together. Bring to a boil. Stir occasionally as you simmer it. Simmer uncovered. Simmer 15 minutes.
4. Serve over spaghetti noodles or favorite pasta.
5. Serve with Parmesan cheese on top.

 

 

 

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