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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cooked Antipasto Recipe

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This recipe for Cooked Antipasto is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 diced carrots
4 diced green peppers
2 diced onions
1 diced stalk celery
1 lb. chopped mushrooms
1 lb. chopped cauliflower
1 can tuna
1 lb. crab meat
2 jars artichoke hearts
2 small bottles catsup
2 small bottles chili sauce
1/2 c. diced pitted green olives
1/2 c. diced ripe olives
2 cloves garlic
3 tsp. salt
2 tsp. accent
juice of 2 lemons
1 c. olive oil
Directions:
Directions:
Cook carrots in olive oil for 5 minutes. Add onions, mushrooms & cauliflower cook 2 minutes. Add celery & green peppers cook 3 minutes.
Add remaining ingredients. Marinate for 24 hours.

Serve hot or cold with crackers. Can half recipe. You can also freeze this recipe.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I have had this recipe for 40 years!! It is always the appetizer everyone wants the recipe for. It can also be served warm.

 

 

 

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