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Easy Cheesy Potatoes Recipe

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This recipe for Easy Cheesy Potatoes is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (2 pounds) frozen shredded hash brown potatoes
1 can (10-1/3 ounces) condensed cream of chicken soup
1 carton (8 ounces) sour cream
2 cups cheddar cheese, shredded
1/2 cup (1 stick) butter or margarine, melted
salt and pepper to taste
Directions:
Directions:
Preheat the oven to 350 degrees F. Grease a 2-quart casserole or 9-inch by 13-inch baking dish.

Thaw the potatoes just enough to break them apart. Combine in a large bowl with the soup, sour cream, Cheddar cheese, melted butter, and salt and pepper to taste. Mix well. Spoon into the baking dish.

Bake for 1 hour. Serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My kids love these potatoes and they go with everything!

 

 

 

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